Food and Nutrition Services

Food and Nutrition Services


Vision Statement:
 
          Our Vision is that every student will participate in the Anderson District Five School Food Service Program. They will be served by a friendly, and dedicated staff. State of the art equipment will be used to provide meals of consistently high quality to our customers. Through organized strategic planning, food service will continue to be a progressive, proactive organization. The contributions of the food service staff will be acknowledged as an important integral part of the student’s physical well-being and academic development.
                                                         
Nikki HAwthorne
 
Nikki Hawthorne
Director of Food and Nutrition Services
 
                                          
                                                                    
                                                                       
      
Kim Shannon
Kim BakerBilly RicheyShannon Junkins
FANS SecretaryFANS Computer TechnicianFANS Training Specialist
 
 
 
 

In accordance with Federal Law and U. S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.

 

To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.